Within the framework of the "QR Gastronomic Quality" project, implemented under the social order of the Public Fund under the Oliy Majlis of the Republic of Uzbekistan, DMO Karakalpakstan, together with the Youth Club for Tourism Development in Karakalpakstan, which operates under the public association, held a seminar-training for students of the Faculty of Economics and Tourism Development of the Berdakh Karakalpak State University.

The event was dedicated to the foundations of the region's gastronomic quality and brand. The participants learned how gastronomy affects the region's tourism image and stimulates tourism development, studied the economic analysis of the quality of tourist services and regional gastronomic products, and gained practical skills that they can use in their future professional activities.

This is an important step in developing gastronomic tourism in Karakalpakstan and preparing young specialists for professional work in the industry.