Quality service is an essential component of gastronomic tourism. A guest’s overall experience depends not only on the taste of the food but also on its presentation, the quality of service, and the attitude towards visitors.

As part of the “QR Gastronomic Quality” project, implemented by DMO Karakalpakstan under the social commission of the Public Fund under the Oliy Majlis of the Republic of Uzbekistan, recommended quality standards for food service establishments have been developed and published.

Before preparing the guide, surveys were conducted at 46 food service establishments to gather the opinions and suggestions of entrepreneurs. Based on the findings, industry experts developed practical recommendations on restaurant service, welcoming guests, service etiquette, and the principles of Zero Waste, including waste reduction and efficient waste management.

The guide has been published in Karakalpak, Uzbek, and Russian and distributed among food service establishments. It is intended to help entrepreneurs improve the quality of their services, promote environmental responsibility, and create a more comfortable experience for guests.

Where can you obtain the guide?

Entrepreneurs who are already working in gastronomic tourism or planning to launch their own businesses in this field can obtain the guide from the DMO Karakalpakstan office.

Address:Apt. 7, 10 Sayakhatshylar Street, Nukus.

Phone: +998 77 789 07 38

Quality service means satisfied guests and a more attractive tourism image for Karakalpakstan!